
I canned them tonight after work.
Liz and Phoebe...Canning is easy, super easy. Buy the Ball Blue Book of Canning and a 21 Quart Waterbath Canner (I got mine at the DI for $3) and start canning. I do suggest buying a can grabber, they make grabbing the hot bottles out of the waterbath so much more pleasant. I also suggest a magnet stick grabber thingie for getting your lids out of the boiling water. You can get a complete starter kit here for about $50. Smith and Edwards also has a great canning selection.
Canning is my way of builing up my food storage. I think I'm going to chicken and beef next month, along with the gazillion tomatoes from my garden.